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German Wine Cookies

Ingredients

• 1 cup Butter (at room temp)
• 2 cup Sugar
• 3 Eggs (at room temp)
• 2 tsp Vanilla
• 5 to 5 1/2 cup unsifted All Purpose Flour
• 1/2 cup Sweet Wine ( Port, Marsala, or Cream Sherry)

Directions

Cream butter and sugar together until fluffy
Beat in eggs
Beat in Wine and vanilla
On slow speed, slowly add flour until dough is stiff enough to roll.
Chill dough overnight
Roll out to a 1/4 inch thickness on lightly floured board.
Cut out shapes with cookie cutter
Bake on cookie sheet for 10 minutes
Decorate with Royal Icing