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Sos de cascaval - reteta de Sos Mornay Diana Savori Urbane
Ingredients
- 200 ml lapte
- 20 g unt cu min 80% grasime
- 20 g faina
- 100 ml smantana naturala pentru frisca cu min 30% grasime (de ex. LaDorna, Pilos, Zuzu etc)
- 40 g cascaval ras (gruyere, cheddar, emmentaler)
- 50 g unt cu min. 80% grasime
- sare, piper
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