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8 Servings
Recipe By: Amanda T
Shared By Amanda Paul Tanner

IP Spicy Chicken and Veggie Soup

Ingredients

  • 2 Boneless Skinless Chicken Breast s
  • 2 containers (4 cups ea.), mixed veggies (Frozen)
  • --- or bag of other frozen veggies
  • 1 container (1.25 cup), Diced Tomatoes & Green Chilies
  • 1/2 to 1 cup chicken broth - depending on how 'soupy' you want
  • 28 oz can petite diced tomatoes
  • 2 tbsp Minced Garlic

Directions

Cut chicken breasts into bite size cubes. Add remaining ingredients. Add extra broth for more of a soup consistency.

HP 4 minutes, NPR.

Save Recipe

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