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4 Servings
Recipe By: sergio's recipe book
Shared By sergio's recipe book

Chicken Marsala

Ingredients

  • 4 boneless skinless chicken breasts, thinly sliced
  • salt and pepper
  • 2 tablespoons olive oil
  • 1½ cups sliced mushrooms
  • 1 cup Marsala wine
  • ½ cup chicken broth
  • 1 splash heavy whipping cream
  • 1 teaspoon garlic powder
  • Salt and pepper
  • Fresh Chopped Parsley for garnish

Directions

In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.

Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, and garlic powder. Season with salt and pepper to taste. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.

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