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Coconut Shrimp with Mustard Sauce
Ingredients
- Shrimp
- 1 1/2 lbs. unpeeled jumbo shrimp
- 3 cups flaked coconut
- 2 cups biscuit mix (divided)
- 1 cup beer (or seltzer water)
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Vegetable oil
- Mustard Sauce
- 1/2 cup Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1/4 teaspoon cayenne pepper
Chrome Extension
