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Outback Steakhouse Macaroni & Cheese Recipe By Kim V - Key Ingredient
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups milk
- ¼ teaspoon salt
- ⅛ teaspoon paprika
- 8 ounces Velveeta cheese, cubed
- 12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)
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