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Chicken, pancetta and mushroom pie | Tesco Real Food
Ingredients
- olive oil
- 100g (3 1/2oz) pancetta cubes
- 1 leek, trimmed and sliced (celery/fennel)
- 200g (7oz) mushrooms, sliced
- 2 tsp plain flour
- 200ml (1/3pt) cold chicken stock
- 75ml (3fl oz) white wine (optional)
- handful thyme leaves
- 75g (3oz) crème fraîche
- 200g (7oz) cooked chicken breast, cubed or shredded
- 2 x 375g packs ready-rolled shortcrust pastry
- 1 egg, lightly whisked
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