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Easy Vegan Manicotti With Tofu Ricotta - Simply Quinoa

Ingredients

  • 1 block extra firm tofu
  • 1/4 cup Nutritional Yeast
  • 1/4 cup non-dairy milk of choice (make sure it's unsweetened)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Parsley
  • 1 cup chopped spinach
  • 1 (28oz) can crushed tomatoes
  • 2 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon sea salt
  • 1 lb manicotti noodles (brown rice for gluten-free)
  • 1 cup vegan shredded cheese
  • Red Pepper Flakes to garnish

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