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Collection: Main
Recipe By: Yvette’s Recipe Book
Southern Fried Chicken
Ingredients
- 1 cup Low Fat Buttermilk
- 2 whole Chicken Breast’s boned and halved
- 1 cup All Purpose Flour
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 teaspoon Paprika
- 2 teaspoon Extra Virgin Olive Oil
Directions
- Pour buttermilk into an 8x8x2 inch deep pan. Dip chicken into buttermilk, turning once to coat.
- Combine flour, salt, pepper, and paprika in a gallon freezer bag.
- Add chicken and shake to coat.
- In a non stick skillet over medium-high heat, heat olive oil. Add chicken and cook 10-15 minuets, turning chicken frequently to brown evenly.
- Add three tablespoons of water and cover.
- Reduce heat and cook 25 minuets longer.
- Uncover and cook 5-10 minutes more or until chicken is tender.
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