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Shared By Margot Miller

Oyster Pan Roast

Ingredients

  • 2 tablespoons unsalted butter, plus more as needed
  • 12 oysters, shucked and liquor reserved
  • 1 tablespoon finely minced shallot
  • 1/3 cup (80 ml) dry white wine
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Tabasco sauce
  • 2 tablespoons chili sauce (like Heinz)
  • 1/2 cup (120 ml) heavy cream
  • Salt, to taste

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