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https://www.lemonblossoms.com/blog/slow-cooker-cuban-mojo-pork/
Recipe By: Kathy Michele says Kylee Cooks says Kathy says Diana says Kathy says Fred Nonterah says Kathy says Gloria Duggan says Kathy says westviamidwest says Kathy says Elaine Benoit says Kathy says Michelle Gwynn Jones says Kathy says Claire says Kathy says Danielle Hines says Kathy says Holly H says Kathy says
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Slow Cooker Cuban Mojo Pork | Lemon Blossoms

Ingredients

  • Ingredients
  • 1 bone-in pork shoulder (about 4 pounds) pork butt works as well)
  • 11/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3/4 cup orange juice, freshly squeezed
  • 1/2 cup lime juice, freshly squeezed
  • Zest of 1 orange
  • Zest of 1 lime
  • 1/2 cup olive oil
  • 8 cloves garlic, chopped finely
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/4 cup chopped cilantro (lightly packed)

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