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Lemon Pound Cake

Ingredients

• Cake:
• 3 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 3 eggs
• 1/2 cup buttermilk
• 1/2 cup of sour cream
• 4 tablespoons lemon juice
• 1 tsp. of fresh ginger, minced
• Zest of 2 lemons ( about 2 tbsps.)
• 1 teaspoon of vanilla
• Glaze:
• 1 1/2 cup powdered sugar
• 3 tablespoon lemon juice, at room temperature
• Whisk the powdered sugar and lemon juice together and mix until the glaze is smooth.
• Lemon Cream Cheese Frosting:
• 4 oz. of cream cheese, softened
• 1 tbsp. of lemon zest
• 1/4 cup of lemon juice
• 2 cups powdered sugar
• Beat the ingredients together until smooth and creamy.

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