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Peanut Butter Pumpkin Muffins (Gluten-Free)
Ingredients
- Dry
- 1 cup almond flour
- 1 cup sorghum flour (sweet white sorghum flour)
- 3 tablespoons arrowroot
- 2 tablespoons coconut palm sugar
- 1 teaspoon cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt (finely ground)
- Wet
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla
- 3/4 teaspoon apple cider vinegar
- Filling
- 1/2 cup peanut butter (thin enough to spoon into muffin cups)
- 2 tablespoons coconut palm sugar (added to peanut butter that doesn't contain sugar)
Chrome Extension
