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Peanut Butter Pumpkin Muffins (Gluten-Free)

Ingredients

• Dry
• 1 cup almond flour
• 1 cup sorghum flour (sweet white sorghum flour)
• 3 tablespoons arrowroot
• 2 tablespoons coconut palm sugar
• 1 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt (finely ground)
• Wet
• 1 cup pumpkin puree
• 1/3 cup maple syrup
• 1 teaspoon pure vanilla
• 3/4 teaspoon apple cider vinegar
• Filling
• 1/2 cup peanut butter (thin enough to spoon into muffin cups)
• 2 tablespoons coconut palm sugar (added to peanut butter that doesn't contain sugar)

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