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Lemon Blueberry Pound Cake Recipe - Gluten Free

Ingredients

• CAKE:
• 1 cup butter softened
• 8 ounces cream cheese
• 1 cup low carb sweetener or Sukrin:1 (I used 3/4 cup)
• 1/2 teaspoon stevia concentrated powder or another 1/2 cup Swerve or Sukrin:1
• 10 eggs
• 2 teaspoons lemon extract
• 2 teaspoons vanilla extract
• 2 1/4 cups almond flour
• 1/2 cup coconut flour
• 2 teaspoons baking powder
• 2 cups blueberries
• 2 tablespoons coconut flour
• GLAZE:
• 1/2 cup powdered low carb sweetener or Sukrin Melis
• 2-3 tablespoons lemon juice
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