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Shared By Marisa Kutschman

Lemon Blueberry Pound Cake Recipe - Gluten Free

Ingredients

  • CAKE:
  • 1 cup butter softened
  • 8 ounces cream cheese
  • 1 cup low carb sweetener or Sukrin:1 (I used 3/4 cup)
  • 1/2 teaspoon stevia concentrated powder or another 1/2 cup Swerve or Sukrin:1
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered low carb sweetener or Sukrin Melis
  • 2-3 tablespoons lemon juice
  • Get Ingredients Powered by Chicory

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