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Recipe By: Lisa BOCK says Diana says Taryn says Kathleen Polacik says Taryn says Robin says Taryn says Taryn says Katrin says STACEY says Deb King says Sarah says Stephanie C. says Tonnia Williams says Maya | Wholesome Yum says Georgina says Tasha | Ketogasm.com says Kim | Low Carb Maven says
Shared By natasmile

Pecan Crusted Pumpkin Breakfast Cheesecake - Low Carb, Thm S

Ingredients

  • 2 cups pecans
  • 2 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)
  • 4 tbsp salted butter
  • 1/2 tsp cinnamon
  • 16 oz 2% or 4% milkfat cottage cheese
  • 8 oz cream cheese
  • 1 cup of pumpkin puree
  • 6 eggs
  • 1 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

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