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Navy Bean, Bacon And Spinach Soup (Pressure Cooker, Slow Cooker Or Stove Top)

Ingredients

  • 3 15 oz cans navy beans, rinsed and drained
  • 4 slices center cut bacon, chopped
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 1 large celery stalk, chopped
  • 2 tbsp tomato paste
  • 4 cups reduced sodium chicken broth
  • 2 bay leaves
  • 1 sprig fresh rosemary (I used a bouquet garni for tosing)
  • 3 cups baby spinach

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