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INSTANT POT KOREAN BEEF

Ingredients

• 1/2 cup beef broth
• 1/3 cup reduced sodium soy sauce
• 1/3 cup brown sugar, packed
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 teaspoon Sriracha, or more, to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon white pepper
• 3 pounds boneless beef chuck roast, cut into 1-inch cubes
• 3 tablespoons cornstarch
• 1 teaspoon sesame seeds
• 2 green onions, thinly sliced

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