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Easy Creamy Chicken Marsala - Cafe Delites

Ingredients

• 1/2 cup all-purpose flour (plain flour)
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black cracked pepper
• 2 large boneless skinless chicken breasts, halved horizontally to make 4 fillets*
• 2 tablespoons olive oil, divided
• 4 tablespoons unsalted butter, divided
• 1 tablespoon unsalted butter as needed
• 8 ounces (250g) brown or Cremini mushrooms, sliced
• 4-5 cloves garlic, minced
• 3/4 cup dry Marsala wine
• 1 1/4 cup low-sodium chicken broth (or stock)
• 3/4 cup heavy cream (thickened cream, evaporated milk or half and half may also be used)**
• 2 tablespoons fresh chopped parsley

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