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Crispy Roasted Chickpeas Three Ways (Vegan, Gluten Free, Packed With Protein) | Sprouted Routes

Ingredients

  • 1 15 ounce can of chickpeas
  • 1 tablespoon extra virgin olive oil, coconut oil or avocado oil
  • 1 tsp maple syrup
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp sea salt
  • Pinch black pepper
  • 1/2 tsp store bought za'atar
  • 1.5 tsp coconut sugar
  • 1 tsp chili powder
  • ¼ tsp sea salt

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