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Crispy Roasted Chickpeas Three Ways (Vegan, Gluten Free, Packed With Protein) | Sprouted Routes
Ingredients
- 1 15 ounce can of chickpeas
- 1 tablespoon extra virgin olive oil, coconut oil or avocado oil
- 1 tsp maple syrup
- 1/4 tsp paprika
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- Pinch black pepper
- 1/2 tsp store bought za'atar
- 1.5 tsp coconut sugar
- 1 tsp chili powder
- ¼ tsp sea salt
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