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Collection: Timbers
Recipe By: Chef Chris
Slayer Curds
Ingredients
- Flour - 8 cups
- Cornstarch - 1 cup
- Salt - 2 tbsp
- Garlic Granulated - 1 tbsp
- White Pepper - 1 tbsp
- Liquid Eggs - 8 cups
- Panko - 6" 1/2 half pan full
- Cheese Curd - 5 lbs
Directions
- In large bowl, mix dry ingredients except Panko
- Add egg until batter is sticky
- Lay curds over sheet pan evenly 1 layer
- Pour batter over curds
- Dredge coated curds in panko and place on 1/2 sheet (line with parchment paper)
- Cater wrap and freeze
- Date, and label
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