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THE VAMPIRE SLAYER RAMEN-EXPRESS
Ingredients
- GARLIC BRAISED PORK BELLY:
- 4 whole dried shitake mushrooms + 1/2 cup hot water
- 14 oz (400 grams) skin-on pork belly
- 30 whole garlic cloves, peeled
- 1/2 cup (105 grams) sake, or rice wine
- 2 tbsp (30 grams) soy sauce
- 1/2 tbsp (10 grams) mirin (Japanese sweet rice wine)
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- FRIED GARLIC POWDER:
- 14 whole garlic cloves, finely minced or sliced
- 1/2 cup (112 grams) canola oil
- 1/2 tsp ground white pepper
- 1/8 tsp fine sea salt
- GARLIC TOGARASHI OIL:
- 1/4 cup (55 grams) of garlic oil (from frying the garlic)
- 1/4 cup (55 grams) toasted sesame oil
- 1 tbsp togarashi chili powder
- 1 tsp chili flakes
- 1/2 tsp black sesame seeds
- 1/2 tsp ground coriander
- RAMEN STOCK AND TO FINISH:
- 5 cups (1180 grams/ml) chicken stock, see note*
- 1/4 medium-size onion, peeled
- 1 1/4 cup (340 grams) unflavoured unsweetened soymilk, see note**
- 2 tbsp bonito dashi granules (this is what gives it the bonito-flavour so don't skip!)
- 1~2 tsp sea salt
- 4 servings of ramen noodles
- 4 soft-boiled eggs
- 1 cup finely diced scallions, green parts only
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