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Recipe By: Caitonaplate
Shared By Caitonaplate

Lentil bolognese

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 3/4 cup lentils
  • 1/2 cup water
  • 1 lg can crushed tomatoes or tomato sauce
  • Oregano
  • Salt
  • Red pepper flakes (optional)
  • Squeeze honey

Directions

Sauté diced onion in olive oil until soft, add garlic cook until fragrant. Grate or mince carrots then add to pot, sauté until slightly soft. Add in lentils, tomato sauce, water, and oregano and bring to a boil. Reduce heat to simmer, cover and cook for about 20-30 minutes until lentils break down. Using an immersion blender, blend sauce until it's to your liking. Add salt, pepper, and honey if needed.

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