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Kale & Butternut Squash Stew

Ingredients

• 1 tbsp. olive oil
• 8 oz. seitan, torn into bite-sized pieces
• 1 onion, chopped
• 2 stalks celery, diced
• 1/4 c. apple cider vinegar
• 1 1/2 lbs. butternut squash, peeled and diced
• 6 cups vegetable broth
• 1 small bunch kale, stems removed and chopped
• 1 c. bulgur wheat
• salt + pepper to taste

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