Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Joe Wicks’ Super Speedy Beef Stroganoff
Ingredients
- 2 teaspoons coconut oil
- 2 Shallotte’s, finally sliced
- Five Chestnut mushrooms, roughly chopped
- 300 g fillets steak, cut into 1 cm thick strips
- Salt and pepper
- 2 teaspoons smoked paprika
- 75 mL beef stock
- 125 mL sour cream,
- 1/2 bunch of parsley, leaves only, roughly chopped
- Juice of one lemon
Get the App
Directions
- Melt the coconut oil in a frying pan over a high heat. Add the Shalott‘s and mushrooms and fry, stirring regularly, for 2 to 3 minutes or until the Shalott‘s have softened and the mushrooms have taken on a little colour
- Add the beef, along with a generous pinch of both salt and pepper, and stirfry for 1 to 2 minutes. Sprinkle in the smoked paprika and toss to lightly coat everything with the spice
- Poo in the beef stock-it will bubble quickly-then turn the heat right down and stare in the soured cream. Take the pan off the heat, then add the parsley and a generous squeeze of lemon juice
- Surf with a big portion of your favourite greens, such as spinach, kale, broccoli, green beans
Chrome Extension
