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Beef Stuffed Manicotti with Basil Tomato Sauce
Ingredients
- 1 pound ground beef
- 2 cups water
- 2 cans (6 ounces each) tomato paste
- 1 medium onion, chopped
- 6 tablespoons minced fresh parsley, divided
- 1 tablespoon dried basil
- 1 garlic clove, minced
- 2 teaspoons salt, divided
- 1/4 teaspoon pepper, divided
- 3 cups ricotta cheese
- 1-1/4 cups grated Romano or Parmesan cheese, divided
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