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Mee Goreng with Tofu and Bok Choy
Ingredients
- 1 pound fresh Chinese noodles
- 1/4 cup packed dark brown sugar
- 1/4 cup molasses
- 1/4 cup soy sauce
- 4 large shallots, 2 minced and 2 sliced thin
- 3 garlic cloves, minced
- 2 teaspoons sambal oelek
- 14 ounces extra-firm tofu, cut into 1-inch cubes
- Salt and pepper
- 2 tablespoons cornstarch
- 5 tablespoons vegetable oil
- 1 pound bok choy, stalks and greens separated and sliced 1/2 inch thick
- 4 scallions, sliced thin on bias
- Lime wedges
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