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Brown Sugar Pecan Bread Pudding with Brandy Sauce

Ingredients

  • 2 cup white sugar
  • 5 large egg, beaten
  • 2 cup milk
  • 2 tsp pure vanilla extract
  • 3 cup italian bread, cubed, allow to stale overnight in a bowl
  • 1⁄2 cup light brown sugar, packed
  • 1⁄4 cup (1/2 stick) butter, softened
  • 1 cup pecans, chopped
  • 1 cup white sugar
  • 1⁄2 cup (1 stick) butter, melted
  • 1 egg, beaten
  • 2 tsp pure vanilla extract
  • 1⁄4 cup brandy

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