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Hash Brown Egg Cups

Ingredients

• 20 Ounces shredded hash brown potatoes
• 1 Cup shredded cheese
• 4 Eggs
• 1/4 Cup onion
• 1 Teaspoon garlic salt

Directions

Pour the hash brown's into a large bowl
Add the cheese, egg, onion, and garlic and mix well
Grease a regular sized muffin tin
Place large scoops in the muffin tins
Top with a sprinkle cheese and bake at 350 for 30 minutes