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8 Servings
Recipe By: 12 Tomatoes 12 Tomatoes Decatur Macpherson Decatur Macpherson Decatur Macpherson Decatur Macpherson Kristy Norrell Decatur Macpherson Kristy Norrell Jessica Griggs Decatur Macpherson Decatur Macpherson Kristy Norrell Kristy Norrell Decatur Macpherson Jessica Griggs Decatur Macpherson Decatur Macpherson

Pumpkin Bread With Cream Cheese Frosting

Ingredients

  • 1 cup canned pumpkin puree
  • 2 cups all-purpose flour
  • 2 medium eggs
  • 3/4 cup butter, softened and divided; 1/2 cup for bread, 1/4 cup for frosting
  • 1 cup granulated sugar
  • 2 teaspoons vanilla, divided; 1 teaspoon for bread and 1 teaspoon for frosting
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons m

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