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Lighter Cajun Jambalaya With Shrimp, Sausage And Okra
Ingredients
- 1 cup dice Onion
- 1 cup dice Bell Pepper, Green
- 1 cup dice Celery
- 4 teaspoons mince Garlic, Cloves
- 2 ½ cups slice Chicken Sausage, Pre-Cooked
- 1 pound Shrimp, Fresh
- 2 cups slice Okra
- 3 cups cook Brown Rice, Short-Grain
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Cayenne Pepper
- 2 teaspoons Cayenne Pepper Sauce
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