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Roasted Veggie Salad With Maple Balsamic Vinaigrette
Ingredients
- Salad
- 1 bell pepper, chopped
- 1 pound sweet potatoes, skinned and chopped
- 1 pound Brussels sprouts, halved
- 1 red onion, sliced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons olive oil
- 1 cup spinach (for salad base)
- Dressing
- 3 tablespoons olive
- 2 tablespoons balsamic vinaigrette
- 1 teaspoon maple syrup
Chrome Extension
