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Shared By Noemie Langevin

Salade De Coeurs De Palmier Et De Coeurs D'artichauts | Ricardo

Ingredients

  • 2 boîtes de coeurs de palmier de 398 ml (14 oz), égouttés et tranchés
  • 10 coeurs dartichauts marinés, égouttés et coupés en quartiers
  • 24 tomates cerises, coupées en deux
  • 1/2 petit oignon, émincé
  • 60 ml (1/4 tasse) d'huile d'olive
  • 30 ml (2 c. à soupe) de vinaigre balsamique
  • 30 ml (2 c. à soupe) de basilic frais, ciselé
  • Sel et poivre
  • Feuilles de laitue Boston

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