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8 Servings
Recipe By: Mike Ito

Chicken Enchiladas

Ingredients

  • 3 cups cooked chicken
  • 2 - 4 oz cans chopped green chilies
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • Small onion
  • 12 torn corn tortillas
  • 2 - 1 cups cheddar cheese

Directions

Combine chicken, Chile’s, broth, soup & onions
Spread some on bottom of greased 13x9 pan
Layer 1/2 tortillas, 1/2 chicken mixture, 1/2 cheese; repeat
Bake, uncovered, at 350 for 30 minutes

Save Recipe

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