• Shopping List
• Meal Planner

Chicken Enchiladas

Ingredients

• 3 cups cooked chicken
• 2 - 4 oz cans chopped green chilies
• 1 can chicken broth
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• Small onion
• 12 torn corn tortillas
• 2 - 1 cups cheddar cheese

Directions

Combine chicken, Chile’s, broth, soup & onions
Spread some on bottom of greased 13x9 pan
Layer 1/2 tortillas, 1/2 chicken mixture, 1/2 cheese; repeat
Bake, uncovered, at 350 for 30 minutes