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Recipe By: Sandypoth
Garlic Blue Cheese Sauce
Ingredients
- 3/4 Cup heavy cream
- 1medium garlic clove thinly sliced
- 6 oz blue cheese
- Fresh ground black pepper
Directions
- In medium sized sauce pan over medium high heat bring garlic and cream just to a boil. Lower heat and simmer until the cream coats the back of a spoon, approximately 5 - 10 minutes. Remove from heat.
- Stir in crumbled blue cheese.
- Season to taste with fresh ground pepper and salt.
- Can be made 2 days in advance. Cover and refrigerate.
- Bring to room temperature before serving.
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