Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Chef Chris
Shared By Chef Chris

Buttermilk Biscuits

Ingredients

  • Pastry Flour - 14lbs 6oz
  • Baking Powder - 9.5oz
  • Salt - 4oz
  • Baking Soda - 3.75oz
  • Butter (melted) - 2 1/2 lbs
  • Buttermilk - 1 1/2 gals
  • Canola Oil - 1/2lb

Directions

Melt Butter on Stove Top
Sift together all dry ingredients into a large lexan
In a large Stainless Bowl
put buttermilk and slowly add melted butter stirring by hand to create lumpy texture
add liquid to dry mix and mix by hand until incorperated DO NOT OVERMIX
Divide into 2 sheet pans lined with parchment and greased edges
Pat down even
Use accordian divider score dough 7x9
Brush with Melted Butter
Using bench scraper, precut dough, dipping scraper in melted butter as you go
Bake on 375* for 25minutes
Turn pans at 13 minutes
Cool, cover , and date

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
3 Ingredient Self-Rising Flour Biscuits Easy 3 Ingredient Self-Rising Flour Biscuits
Susan Darter
 
1
PRO
Classic Buttermilk Mashed Potatoes Recipe
Michelle Cox Larking
 
1
Shortbread and blackcurrant biscuits
Jennifer Angie
 
1
PRO
BA’s Best Buttermilk Pancakes Recipe
Arlene Lim
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×