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Buttermilk Biscuits
Ingredients
- Pastry Flour - 14lbs 6oz
- Baking Powder - 9.5oz
- Salt - 4oz
- Baking Soda - 3.75oz
- Butter (melted) - 2 1/2 lbs
- Buttermilk - 1 1/2 gals
- Canola Oil - 1/2lb
Directions
- Melt Butter on Stove Top
- Sift together all dry ingredients into a large lexan
- In a large Stainless Bowl
- put buttermilk and slowly add melted butter stirring by hand to create lumpy texture
- add liquid to dry mix and mix by hand until incorperated DO NOT OVERMIX
- Divide into 2 sheet pans lined with parchment and greased edges
- Pat down even
- Use accordian divider score dough 7x9
- Brush with Melted Butter
- Using bench scraper, precut dough, dipping scraper in melted butter as you go
- Bake on 375* for 25minutes
- Turn pans at 13 minutes
- Cool, cover , and date
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