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Asian Ramen Noodle Salad

Ingredients

• TS
• 1 (16 oz.) package coleslaw mix
• 1 (15 oz.) can mandarin oranges, rinsed and drained
• 1 package dry ramen noodles
• 5 green onions, finely chopped
• 2 cups cooked chicken, sliced or shredded
• 3/4 cup frozen, shelled edamame beans, thawed
• 1/3 cup rice vinegar
• 1/3 cup slivered almonds
• 1/4 cup low-sodium soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sugar, optional
• Kosher salt and freshly ground pepper, to taste

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