6 Servings

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Recipe By: Decatur Macpherson Decatur Macpherson Kristy Norrell Sarah Cool Kristy Norrell Sarah Cool Sarah Cool Jessica Griggs Sarah Cool Sarah Cool Sarah Cool Kristy Norrell Sarah Cool Kristy Norrell Jessica Griggs Sarah Cool Sarah Cool Sarah Cool

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Asian Ramen Noodle Salad

Ingredients

TS
1 (16 oz.) package coleslaw mix
1 (15 oz.) can mandarin oranges, rinsed and drained
1 package dry ramen noodles
5 green onions, finely chopped
2 cups cooked chicken, sliced or shredded
3/4 cup frozen, shelled edamame beans, thawed
1/3 cup rice vinegar
1/3 cup slivered almonds
1/4 cup low-sodium soy sauce
2 tablespoons vegetable oil
1 tablespoon sugar, optional
Kosher salt and freshly ground pepper, to taste

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Asian Ramen Noodle Salad

Ingredients

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