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Collection: Thai, Mediterranean, Etc.
Red Curry: Thai Kitchen
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 2 tablespoons Thai Kitchen® Red Curry Paste
- 1 tablespoon brown sugar
- 1 pound boneless, skinless chicken, cut into 1-inch chunks
- 1/3 cup snap peas
- 1/3 cup bamboo shoots
- 1/3 cup sliced red bell pepper
- 1/4 cup fresh Thai basil, (optional)
- 1 to 2 tablespoons Thai Kitchen® Premium Fish Sauce
Chrome Extension
