Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Caramel Apple Bourbon Slush
Ingredients
- Title
- Makes 2 servings
- INGREDIENTS
- 4 ounces apple cider
- 2 ounces bourbon whiskey
- 3 tablespoons salted caramel sauce (plus extra for rimming the glasses)
- 2 medium-sized apples; peeled, cored, and quartered
- 2 cups ice
- 3 tablespoons finely chopped peanuts (for rimming the glasses)
- DIRECTIONS
- Place a small amount of caramel sauce on a plate, and dip the rims of the drinking glasses in.
- Then place the chopped peanuts on a plate, and dip the caramel-rimmed glasses in until well-coated.
- Put the apple cider, bourbon, caramel sauce, apples, and ice in the jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and set the blender dial to the Smoothie setting. Blend until the machine turns itself off.
- Divide the mixture equally between the two glasses, and serve immediately
Chrome Extension
