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Chocolate Olive Oil Cake + More Book Tour!

Ingredients

• 1 1/2 cups (195 grams) all-purpose flour
• 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon fine sea salt
• 3/4 cup (150 grams) granulated sugar
• 3/4 cup (145 grams) dark brown sugar
• 1/2 cup (120 ml) olive oil
• 1 1/2 cups (355 ml) water or coffee
• 1 tablespoon (15 ml) cider vinegar or white vinegar
• 3/4 cup (135 grams) semisweet chocolate chips
• 2 tablespoons (10 grams) cocoa powder
• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (20 grams) light corn syrup (for shine)
• A pinch or two of flaky sea salt

Read Directions