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2 Servings
Recipe By: Sarah Hardy Shari says dsdjhardy says Shannon says Sarah Hardy says RANDI says Marcia says Jessica F. Walker says dsdjhardy says Jen says dsdjhardy says Danielle says dsdjhardy says Connie says dsdjhardy says Karin B says dsdjhardy says
Shared By Lindsey M. Wellmann

Peanut Butter Chocolate Chip Cookie Dough {Thm-S, Gluten Free, Sugar Free, Dairy Free, Low Carb} THM S| My Montana Kitchen

Ingredients

  • 1/4 Cup Peanut Flour
  • 2 Tablespoons Coconut Oil (melted)
  • 2 Tablespoons Gentle Sweet
  • Dash of salt
  • Dash of Vanilla Extract, optional
  • 2 Tablespoons Lily's Stevia Sweetened Chocolate Chips

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