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2 Servings
Collection: Desserts
Recipe By: Sarah Hardy
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Peanut Butter Chocolate Chip Cookie Dough {Thm-S, Gluten Free, Sugar Free, Dairy Free, Low Carb} THM S| My Montana Kitchen
Ingredients
- 1/4 Cup Peanut Flour
- 2 Tablespoons Coconut Oil (melted)
- 2 Tablespoons Gentle Sweet
- Dash of salt
- Dash of Vanilla Extract, optional
- 2 Tablespoons Lily's Stevia Sweetened Chocolate Chips
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