Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Charlotte Burns

Vegetarian Chicken Noodle Soup

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 2 medium onions, chopped
  • 6 garlic cloves, minced
  • 4 medium carrots, sliced
  • 4 celery ribs, sliced
  • 8 fresh thyme sprigs
  • 2 bay leaves
  • 1-14 oz. package extra-firm tofu, frozen overnight, thawed, pressed for 30 minutes (I use the Tofu Xpress), and cut into bite-sized pieces
  • 4 quarts no-chicken broth
  • 12 oz. dried wide egg noodles
  • 1/2 c. fresh flat-leaf parsley, chopped
  • salt and pepper to taste

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

2
PRO
Oven Roasted Chicken Tacos - Cooking Classy
Amy Schultz
 
3
PRO
Chicken Quinoa Salad
Linda McCulloch Austin
 
2
PRO
How Have You Not Tried Crack Chicken Noodle Soup Yet?!
Shannon Herauf
 
4
PRO
Cheesy Southwest Chicken And Rice Casserole
Promama
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×