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Bitter orange and olive oil cake recipe | Online Food Blogger

Ingredients

• How to make Bitter orange and olive oil cake
• For the cake:
• Zest of two Seville oranges
• 225g (1 cup) unrefined caster/granulated sugar
• 120ml (1/2 cup) juice from 1 1/2 – 2 Seville oranges
• 120ml (1/2 cup) plain yogurt
• 3 eggs
• 160ml (2/3 cup) extra virgin olive oil
• 200g (1 3/4 cup) white spelt flour
• 1 1/2 teaspoon baking powder
• 1/4 teasppon baking soda/bicarbonate of soda
• 1/4 teaspoon salt
• For the glaze:
• Juice of 1Seville orange
• 55g (1/4 cup)unrefined caster/granulated sugar

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