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Shared By Lee Ann Cook

Bitter orange and olive oil cake recipe | Online Food Blogger

Ingredients

  • How to make Bitter orange and olive oil cake
  • For the cake:
  • Zest of two Seville oranges
  • 225g (1 cup) unrefined caster/granulated sugar
  • 120ml (1/2 cup) juice from 1 1/2 – 2 Seville oranges
  • 120ml (1/2 cup) plain yogurt
  • 3 eggs
  • 160ml (2/3 cup) extra virgin olive oil
  • 200g (1 3/4 cup) white spelt flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teasppon baking soda/bicarbonate of soda
  • 1/4 teaspoon salt
  • For the glaze:
  • Juice of 1Seville orange
  • 55g (1/4 cup)unrefined caster/granulated sugar

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