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Butternut Squash And Spinach Lasagna Rolls

Ingredients

• 3 ¼ cups peel and dice Squash, Butternut
• 1 teaspoon Olive Oil
• ¼ cups dice Shallot
• 2 teaspoons mince Garlic, Cloves
• ¼ teaspoons Kosher Salt #1
• ¼ teaspoons Black Pepper #1
• 2 tablespoons Parmesan Cheese, Shredded #1
• 1 ¼ cups drain Spinach, Frozen
• 15 ounces Ricotta Cheese, Fat Free
• ½ cups Parmesan Cheese, Shredded #2
• 1 individual Egg
• ¼ teaspoons Kosher Salt #2
• ¼ teaspoons Black Pepper #2
• 8 individual cook Lasagna Noodles
• 8 tablespoons Italian Blend Cheese, Shredded
• 1 tablespoon chop Parsley, Fresh

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