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Butternut Squash And Spinach Lasagna Rolls
Ingredients
- 3 ¼ cups peel and dice Squash, Butternut
- 1 teaspoon Olive Oil
- ¼ cups dice Shallot
- 2 teaspoons mince Garlic, Cloves
- ¼ teaspoons Kosher Salt #1
- ¼ teaspoons Black Pepper #1
- 2 tablespoons Parmesan Cheese, Shredded #1
- 1 ¼ cups drain Spinach, Frozen
- 15 ounces Ricotta Cheese, Fat Free
- ½ cups Parmesan Cheese, Shredded #2
- 1 individual Egg
- ¼ teaspoons Kosher Salt #2
- ¼ teaspoons Black Pepper #2
- 8 individual cook Lasagna Noodles
- 8 tablespoons Italian Blend Cheese, Shredded
- 1 tablespoon chop Parsley, Fresh
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