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Shared By Magzindurham

Dal (Spiced Lentil Soup) Recipe

Ingredients

  • 6 tablespoons oil, butter, or niter kibbeh
  • 2 large onions, chopped
  • 3 inches ginger, peeled and minced
  • 3 jalapeño chiles, minced
  • Heavy pinch asafoetida
  • 12 curry leaves
  • 2 teaspoons mustard seed
  • 1 tablespoon coriander, freshly ground
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 pound (2 cups) red lentils (masoor dal)
  • 1 teaspoon vadouvan, garam masala, or curry powder
  • Yogurt and minced cilantro, for garnish

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