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Dal (Spiced Lentil Soup) Recipe

Ingredients

• 6 tablespoons oil, butter, or niter kibbeh
• 2 large onions, chopped
• 3 inches ginger, peeled and minced
• 3 jalapeño chiles, minced
• Heavy pinch asafoetida
• 12 curry leaves
• 2 teaspoons mustard seed
• 1 tablespoon coriander, freshly ground
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 pound (2 cups) red lentils (masoor dal)
• 1 teaspoon vadouvan, garam masala, or curry powder
• Yogurt and minced cilantro, for garnish

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