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Shared By Linda McCulloch Austin

Italian Ricotta Christmas Cookies (#Fblcookieexchange)

Ingredients

  • ½ pound unsalted butter (2 sticks or 16 tablespoons)
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 -15 ounce container of ricotta cheese
  • 2 tablespoons vanilla extract (I know this seems like a lot, but yes...tablespoons)
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 tablespoons lemon zest
  • FOR THE GLAZE
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons heavy cream (or milk, or half and half)
  • candy sprinkles

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