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Shared By PinkSquirel

Pork Posole

Ingredients

  • 1 teaspoon olive oil 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/2 cup beer
  • 2 cups unsalted chicken stock (such as Swanson)
  • 1/2 cup salsa verde
  • 1 (28-ounce) can hominy, drained 1/4 cup cilantro leaves
  • 4 radishes, sliced
  • 4 lime wedges

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