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Snow Pea And Bean Sprout Salad | Bonfire Yoga
Ingredients
- ½ small Chinese cabbage
- 1 small red capsicum (cut into strips)
- 1 cup fresh beansprouts
- 1 large handful of snow peas
- 1 large carrot (chopped into matchstick size)
- 1 stick shallot (chopped)
- 1 tsp. sesame seeds
- Dressing:
- ¼ cup rice wine vinegar
- ¼ cup Bragg’s all-purpose seasoning/Tamari
- 2 tbsp. organic peanut butter
- 1 tsp. avocado oil
- 2cm chunk fresh ginger (grated)
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