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Nobu's Chicken Teriyaki Two Ways
Ingredients
- 1 cup chicken stock, preferably homemade, low-sodium if otherwise
- 1/3 cup low-sodium soy sauce
- 1/3 cup sugar
- 2 tablespoons mirin
- 2 tablespoons sake or white wine
- 4 to 6 pieces bone-in skin-on chicken thighs, drumsticks or wings or four 6-ounce skinless, boneless chicken breasts, lightly pounded, or 1 chicken cut into 8 pieces
- Salt
- Freshly ground pepper
- 2 tablespoons olive oil
Directions
Directions aren't available for this recipe.
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