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Shared By Lee Ann Cook

Broccoli, Feta and Sundried Tomato Pasta Recipe | Online Food Blogger

Ingredients

  • Ingredients
  • 110g wholewheat pasta (uncooked weight)
  • 80g feta cheese
  • 70g sun-dried tomatoes
  • 2 tbsp water
  • 400g tinned chopped tomatoes
  • ½ medium red onion, minced
  • 3 cloves garlic
  • ½ small head of broccoli, chopped
  • 50g sweetcorn
  • ½ medium red pepper, chopped
  • 4 mushrooms, diced finely
  • 1½ tbsp oregano
  • 1 tsp pepper
  • Chilli flakes, to taste
  • Salt, to taste
  • 1 tbsp olive oil

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